When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between...
Author: Susan W.
I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad...
Author: Kim Maass
For pasta primavera made easy, try this recipe packed with vegetables including asparagus, mushrooms, yellow squash, and cherry tomatoes.
Author: Jill Andersen
This is a dish for the spinach lover. Great the next day also. I look forward to making it every spring when spinach is in season.
Author: CANDLELADY9AH
Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.
Author: Brad
Perfectly chewy crust stuffed with cheese just like the pizzeria chain. Top with sauce and your favorite toppings.
Author: What's for dinner, mom?
This simple Italian dish is packed with chicken, peppers, mushrooms and herbs for a satisfying one pot meal.
Author: Chef John
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this...
Author: JESSICA971
This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with...
Author: Casey
I make this fried rice recipe with tofu all the time, as we always seem to have leftover cooked rice. You can add other vegetables or leftover cooked chicken as well. Make sure you have all your ingredients...
Author: barbara
I used this recipe a great deal because it was so easy and good. It originally came from my grandma's 1950s recipe collection.
Author: Karen
This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed...
Author: TESS
A very easy to prepare meatloaf that is always very juicy and flavorful.
Author: TJ Johnson
This is a updated version of my mom's pork chops with cream of mushroom soup. I don't care for the canned soup due to the high sodium. I use cream, mushrooms, onions and bourbon along with beef stock to...
Author: Tracy M
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
Author: Kim B.
My mom's beef tacos get a makeover with ground turkey. These are much healthier, easier, and faster because there is no grease to contend with and I think they just taste better.
Author: Andrea Parker
I've been experimenting with my new wok and I think this stir-fried udon meal came out pretty good. My husband liked it, so it can't be that bad. It is a relatively easy recipe.
Author: Aliz
A delicious, easy stuffed pepper recipe. A go-to if your family loves cream cheese!
Author: HazelCooks
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs,...
Author: Jackie
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets....
Author: Esmee Williams
Many children, especially picky eaters, love pasta loaded with plain butter--a dish that clearly earns low marks on the health scale. This great alternative adds fiber and protein with beans, which kids...
Author: ChefBillT
This colorful, delicious, and wholesome dish will have your family begging for more--or it does at least in our family. It's amazingly easy to make, and will be on your table in minutes!
Author: Annie Y.
This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.
Author: Judy
My Granny always made this for Thanksgiving and Christmas dinner.
Author: Heather Denard
Orecchiette pasta with fennel, sausage, and sweet peppers.
Author: Christopher Stolworthy
This delicious pasta dish comes together in about 20 minutes. The taste is fresh and tart! If you try this recipe using dried basil or bottled lemon juice, then you haven't tried this recipe!
Author: KerryElizabeth
I'm gonna show you my favorite technique for stuffing pork chops, as well as one of my favorite stuffings for pork. Above and beyond producing something that's visually impressive, we are also flavoring...
Author: Chef John
This is a great recipe for anyone who wants to spend a little more time and work on the details. It's well worth it. This tastes great!
Author: chefclean
Like Lean Cuisine's® panini sandwich, but don't like the price? Here's our homemade version.
Author: MARIGOLD82
A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe.The roast...
Author: MYBADA
Spinach noodle casserole with cottage cheese and a crunchy top. That's all!
Author: katie mae
This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.
Author: Sadie
This recipe is one I created recently that incorporates a wonderful variety of savory flavors that will leave your mouth watering for more!
Author: SUSHMONGER
Grilled salmon wrapped up in a small tortilla, topped with peach-mango salsa, shredded cabbage, avocado, and a special sauce.
Author: AKjen
Garlic scapes are edible and very yummy. We love to eat them fresh with pasta. This dish is ready in under 20 minutes and is super easy to make.
Author: gartenfee
Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
Author: NANCIENANCIE
This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This...
Author: Melissa S.
Ham and bean soup can be a little bland and requires a lot of salt to be palatable, but not so with this version. It is bursting with flavor.
Author: Roxanne Dalton
My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this...
Author: amanda1432
Here's a great stove top recipe for cooking beef short ribs. They are cooked in beef stock with mixed vegetables. This dish is great served over mashed potatoes.
Author: Michele O'Sullivan
Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
Author: Christina Salinas
Double thick pork chops basted with three kinds of mustard, and cured with a dry rub for a day, and then glazed over with honey. Serve with grilled veggies, white wine, and pie a la mode for dessert!
Author: Blues
I received this recipe from my grandmother. It was passed down to her from her grandmother. This can be made ahead of time and frozen for a few days prior to cooking. Enjoy!
Author: Kelly Berenger
An easy loose-meat sandwich. The beer gives it nice flavor.
Author: MARTY B
This quick and easy crowd-pleaser is a recipe my 3 young boys (all under 5 years old) can help me prepare. They love sprinkling the cheese and pepperoni and watching me roll it all up.
Author: Abby Waid
This is a very beefy recipe for stuffed peppers, so be forewarned! We like to cut the peppers lengthwise, making shallow boats out of them instead of cups. Either way works well for this recipe.
Author: Catherine